Simple Whole Wheat Pancakes

Simple Whole Wheat Pancakes

Servings: 16

INGREDIENTS:

3 cups whole wheat flour

3 tsp baking powder

1 tsp baking soda

2 tsp salt

2 Tbsp Chia Seed

2 Tbsp brown sugar

3 cups milk (Room temperature)

2 egg

1/4 cup applesauce

2 Tbsp coconut oil 

DIRECTIONS:

* you can preheat the oven to 200 degrees to keep pancakes warm till ready to eat. 

1. In a large bowl mix together flour, baking powder, baking soda, salt, chia and sugar. Make a well in the center and pour in the milk, egg,applesauce and coconut oil ; mix until smooth. Batter will be slightly thick

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.