Spicy Kale/Spinach Cranberry Salad

Spicy Kale/Spinach Cranberry Salad

Spicy Kale/Spinach Cranberry Salad

Ingredients:

1½ Tbsp Extra Virgin Coconut Oil

4 cups Kale, chopped

6 cups Fresh Spinach

1/2 cup Dried Cranberries

4 Tbsp Coarsely chopped Almonds

4 Tbsp Chicken Stock

1 Roasted Chili Pepper diced

Heat coconut oil in a skillet over medium-high heat.

Add kale with 2 Tbsp chicken stock. Cook, stirring frequently, until kale has softened, 3-4 minutes.

I love how bright green the kale gets when it heats up. :)

Add cranberries and continue to cook 2-3 more minutes.

Add in spinach a stir in. 

While spinach is wilting/heating...

chop almonds 

Sprinkle almonds on top of salad. 

Enjoy all the yumminess!!!!   :)