Whole Wheat Spinach Calzone

1. Whole Wheat Spinach Calzone
2. 
3. 1 cup Greek Yogurt
4. 4 ounces 1/3-less-fat cream cheese, softened 
5. 1/4 cup grated fresh Parmesan cheese
6. 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
7. 1 cup organic salsa
8. 1 teaspoon chipotle sauce
9. 1 teaspoon garlic powder
10. 1/4 teaspoon freshly ground black pepper $
11. Whole wheat pizza dough recipe
12. Olive Oil
13. 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
14. 1/4 cup (1 ounce) shredded reduced-fat sharp cheddar cheese $
15. Pizza sauce recipe

Directions

1. 
   
2. Preheat oven to 425°.
3. Combine first 4 ingredients; beat with a mixer at medium speed 2 minutes or until well-blended. Stir in spinach, salsa, chipotle sauce,garlic powder, and black pepper.
4. Pat pizza crust onto a baking sheet coated with olive oil; pat into a 14 x 10-inch rectangle. Spread spinach mixture over half of the crust, leaving a 1-inch border. Sprinkle mozzarella and cheddar over spinach mixture. Fold dough over filling; press edges together to seal.
5. *I doubled the Whole Wheat pizza dough recipe and made mini calzones to freeze for the kids lunch later. 
6. Bake at 425° for 15 minutes or until browned. Cool on a wire rack 5 minutes. Heat pasta sauce in a small saucepan over medium heat. Cut calzone into 6 squares, and top with sauce.