Crazy Simple Salsa Chicken
Ingredients
3 lbs chicken breast
1 bottle organic salsa
Directions:
Put chicken in crockpot and pour salsa on top of chicken. Let cook for 8-10 hours.
Once done let chicken cool and transfer to bowl to bowl to shred with forks or with paddle attachment on mixer.
I usually keep 1/2 in the fridge and freeze the other 1/2 in a freezer safe container.
This chicken can be used in a multitude of ways. We typically use it for tortilla soup, taco, enchiladas, serves over quinoa and veggies. The possibilities are endless.
Tortilla soup: add chicken stock, 1/4 cup salsa, shredded cheese, a dollop of Greek yogurt and avocado (optional). Serve with corn tortilla on the side.
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