Ingredients
12 carrots
3 bell peppers (red, orange, yellow)
4 apples (cored)
1 pear
1 lemon peeled leaving pithy part
3-4 tsp cayenne pepper
Directions
Wash and prepare all produce. Run all ingredients thru juicer. Mix in cayenne pepper depending on how hot you like it.
This recipe made 5 16oz bottles of juice. Flash freeze bottles for 30 and enjoy within 24 hours. 
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