Pumpkin Spice Pancakes (Big Batch) with Apple Pumpkin Pie Butter

Easy Pumpkin Spice Pancakes (Big Batch) with Apple Pumpkin Pie Butter

These are great to make on the weekends. There is enough to enjoy for a nice breakfast and save the extra for a healthy weekday breakfast and quick and easy lunch served with the Apple Pumpkni Pie butter. 

Servings: 16

INGREDIENTS:

3 cups whole wheat flour

3 tsp baking powder

1 tsp baking soda

1 tsp salt

2 heaping tsp pumpkin spice

3 Tbsp Chia Seed

2 Tbsp brown sugar

2 cups milk (Room temperature) + 1 Tbsp apple cider vinegar

2 1/2 cup water

2 tsp vanilla

2 egg

1/4 cup applesauce

2 cups pumpkin purée 

2 Tbsp coconut oil 

Apple Pumpkin Pie Butter

Maple syrup

DIRECTIONS:

* you can preheat the oven to 200 degrees to keep pancakes warm till ready to eat. 

1. In a large bowl mix together flour, baking powder, baking soda, salt, chia and sugar. Make a well in the center and pour in the milk, egg,applesauce, pumpkin purée and coconut oil ; mix until smooth. Batter will be slightly thick

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.