CHOCOLATE MACAROONS

• 2 egg whites
• 1/4 cup sugar
• 3/4 cup vegan  Chocolate Chips, melted and cooled
• 1 1/4 cup shredded coconut
• 1/4 tsp almond extract
• 1/4 tsp salt

Directions

Pre-heat oven to 325°F. Beat egg whites and salt until almost stiff. Add sugar slowly, beating until egg whites stand in peaks. Add flavoring. Fold in coconut. Add melted chocolate and stir until well mixed. Drop by the teaspoons on parchment paper lined on a cookie sheet. Bake for about 15 minutes. Cool lightly and remove from paper with spatula. Makes about 24 cookies.