Gluten Free Apple Cinnamon Muffins

Apple cinnamon muffins 

4 cups gluten-free flour

2 teaspoon baking powder

1 Tablespoon cinnamon 

1 teaspoon salt 

4 large eggs 

1/2 cup of honey (or sweetener of your choice)

2 Tablespoons coconut oil 

1 cup almond milk 

2 teaspoon vanilla extract 

2 cups applesauce

Preheat oven to 350° grease muffin pan in medium bowl combine gluten-free flour, baking soda, cinnamon and salt.

  Mix in a separate bowl ,eggs, honey, oil, milk and vanilla extract and applesauce. Add to flour mixture, mix till mostly smooth. Batter will be slightly lumpy. Scoop batter into muffin pan. Bake for 18 to 20 minutes. 

 

Makes about 36 muffins

Variation:

 Add  one cup of frozen blueberries for blueberry muffins