Parmesan Pizza Bites
Ingredients:
1 cup water
1 Tbsp yeast
2 tsp honey
2 1/2 cups milk
1/4 cup coconut oil
1/2 cup honey
4 teaspoons sea salt
8 cups whole wheat flour (more or less as necessary)
Topping
1/2 Tbsp brown sugar
1 Tbsp Basil
1 Tbsp Oregano
1/2 cup Parmesan Cheese
Olive Oil
In a large bowl, mix 1 cup warm water, yeast, and 2 teaspoons of honey. Stir this together and allow it to sit. Meanwhile, heat butter, milk, 1/2 cup honey, and salt in a medium saucepan on the stove until mixture has reached 120°. Stir contents in saucepan into the yeast mixture. Begin adding flour, two cups at a time until a nice dough has formed. Knead for 3-4 minutes. Place dough in bowl, cover, and allow it to rise for 1-2 hours.
On a well floured surface, roll fistful sized balls of dough into “snakes.” Cut into one inch bites.
Place on a baking sheet or stone. No need to allow for rising time, but if they sit there a while, that’s okay too. Bake in a 350° oven for 15-20 minutes or until golden brown.
While pizza bites are baking in a small bowl mix together Parmesan, brown sugar, Basil and Oregano
Place baked pizza bites in a bowl, drizzle on some olive oil, toss until coated, then sprinkle sprinkle with Parmesan cheese mixture. Serve warm, serve cold, or cool and freeze the bites in a freezer bag for up to three months. Thaw and reheat in the oven.
