Easy (Coconut flour) Oatmeal Breakfast Cookies

1/2 cup organic butter, room temperature

1 cup brown sugar

1⁄4 cup honey

2 Tbsp chia seed

4 eggs

1/2 cup cashews or nut of your choice. 

1⁄2 cup coconut flour

1⁄2 teaspoon salt

1/2  teaspoon baking soda

4 cups rolled oats 

Optional additions: chopped dates, figs, raisins, currants, chocolate chips, chopped nuts. 

DIRECTIONS

1. Preheat oven to 350 degrees F. 
2. Using a processor mix together the butter, brown sugar, honey and egg
3. Add dry ingredients including cashews.  Transfer to bowl and stir in the oats.  Mix the dry ingredients and wet until mixed. Add any additional ingredients you've chosen.
4. Use 1/4 cup cookie scoop and place onto cookie sheet. Bake 15 to 20 minutes. Cool on a wire rack.
5. If saving for later place in freezer bag. Cookies stay good in freezer for 1-2 months. 
6. 
   
   
7. We like to serve with smoothies or yogurt in the morning. 
8. These also pack great for lunches. 

Hope you enjoy. 

Be blessed.