3 cup oatmeal
1 cup cashew
1 cup almond
1/4 cup chia
2 tsp arrowroot
1 tsp organic corn starch
2 tsp baking powder
1/2 tsp salt
1 Tbsp cinnamon
1 tsp Pumpkin spice
1 medium baked sweet potato
2 eggs
3 cups water
1 cup almond milk
Juice of 1/2 lemon
Place oatmeal, chia and nuts in processor and blend till smooth.
Add in arrowroot, organic corn starch, baking powder, salt, cinnamon and pumpkin spice and blend in.
Add in water, almond milk, lemon and eggs. Blend until incorporated.
Take baked sweet potato, cut into thick slices and add to processor and blend till smooth.
Preheat skillet on medium heat.
Fill 1/2 of ladle with mixture and pour onto skillet. Use back of ladle to smooth mixture into a circle.
Cook till brown, flip and cook to brown.
Serve with maple syrup and homemade whipped cream.
Enjoy.
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