Gluten Free Cinnamon Spice Pancakes
2 cups gluten free flour
2 tsp baking soda
1/2 tsp salt
6 eggs room temp
1 1/2 cup almond milk ( more if you like a smoother consistency.)
1/4 cup coconut oil
1/4 raw honey or maple syrup
2 tsp vanilla
1 Tbsp cinnamon
Directions:
Preheat griddle on medium low.
In a large bowl mix together first 4 ingredients.
In separate bowl mix last 6 ingredients.
Add wet ingredients and mix till smooth. You may add more liquid if the batter is too thick.
Ladle batter onto griddle. Cook each side for 30-45 seconds each side.
To keep warm place in oven at lowest temp ~170 degree F. Cover pancakes with moistened paper towel.
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