Blueberry crumble

Simple Blueberry Crumble

Ingredients:

4 cups frozen or fresh blueberries 

2 Tbsp cornstarch

1/3 cup plus 2 Tbsp brown sugar

1 Tbsp lemon juice

1/4 tsp cinnamon

1 tsp vanilla

Topping:

3/4 cup whole wheat flour

1/2 cup old-fashioned oats

1/4 cup brown sugar

1/4 tsp cinnamon

Pinch of salt

7 Tbsp cold unsalted butter, cut into small pieces

Directions:

•Heat oven to 400

•Mix blueberries with cornstarch, brown sugar, lemon juice, cinnamon and vanilla. Mix gently but ensure blueberries are coated. 

Topping:

In a medium bowl, whisk together flour, oats, brown sugar, cinnamon and salt.  Cut butter into mixture with a pastry blender or rub between your fingers until crumbly. 

Sprinkle over blueberry mixture and transfer to oven. 

•Bake at 400 for 25-30 minutes. Cover crumble with foil, reduce temperature to 325 and continue baking for 20 to 25 minutes, until blueberries can easily be pierced.