Cinnamon and Honey Sweet Potato with Greek Nutella Yogurt dipping sauce.

Cinnamon and Honey Sweet Potato with Greek Nutella Yogurt dipping sauce. 

Ingredients

3-4 Sweet potatoes peeled and cut

Sea salt 

1 tsp cinnamon

1 Tbsp coconut oil

1 Tbsp honey

Dip

1 Tbsp Nutella

1/4 cup Plain Greek Yogurt

Directions:

Preheat oven to 425

Toss sweet potatoes with coconut oil. 

Place in single layer on cookie sheet. 

Sprinkle with a few pinches of salt and 1 tsp of cinnamon. 

Bake for 45 minutes or until sweet potatoes are easily pierced with fork. ( if you like your fries more crispy put broiler on low for last 3 minutes)

Remove fries from oven and sprinkle with a bit of salt and drizzles honey over sweet potatoes. Serve warm. 

Dip

Mix Nutella and Greek yogurt together and serve with cinnamon fries. 

Enjoy.